Vinyo ndiye chidakwa chomwe amakonda kwambiri cha ambiri. Amapangidwa kuchokera ku zipatso za mphesa, zomwe msuzi wake umadzipangitsa kuti ugwire ntchito zovuta, chifukwa cha omwe vinyo amapezeka.
Kumwa zakumwa zachilengedwe, popanda zowonjezera zamankhwala, kumabweretsa zabwino zokha. Mankhwala osokoneza bongo ali ndi njira yochizira vinyo, kapena enotherapy.
Zachidziwikire, mapindu a vinyo wofiira kumthupi ndichinthu chofala, koma kodi vinyo wofiira amakweza kapena kutsitsa magazi?
Kusintha kwazomwe zimachitika mthupi chifukwa cha mawonekedwe ake. Mmenemo mumatha kuzindikira kukhalapo kwa:
- mowa mowa, womwe pang'ono umakhala ndi zotsatira zabwino;
- ma acid omwe ali mmenemo amakonzanso khungu, kamvekedwe;
- fructose
- shuga
- mapuloteni omwe amapanga minofu ndi ma cell;
- mothandizidwa ndi flavonoid, kayendedwe kazakudya kamayenda bwino, kutupa kumatsitsimuka;
- ma peptides omwe amalimbitsa chitetezo cha mthupi komanso kusintha njira za metabolic;
- ma mineral complexes
- mavitamini;
- sulfure dioxide;
- mpweya woipa.
Zinthu izi zimathandizira mkhalidwe wamtima ndi khungu, komanso mitsempha yamagazi. Vinyo amatha kukhala ndi zotsatirapo zabwino, koma pang'ono. Muyenera kudziwa zomwe kumwa kumakhala. Zimakhudza thupi lamunthu motere:
- Ndi antioxidant.
- Zimalepheretsa kutupa.
- Imachepetsa kutupa.
- Imawononga ma virus ochepa.
- Imalimbitsa mitsempha yamagazi ndi minofu yamtima.
- Ili ndi zida zokhala ndi diuretic.
- Amasintha kagayidwe.
- Kulemera ndi mchere ndi mavitamini.
- Toni.
Vinyo wofiira amakhala ndi mavitamini ndi michere yambiri kuposa yoyera. Muyenera kuti mugwiritse ntchito moyenera, chifukwa nkhanza zimapweteketsa ziwalo, kuwapangitsa kukhala osatetezeka. Vinyo pang'ono amatha kulimbitsa magazi ndi minyewa ya mtima, amatha kuyeretsa magazi a ma free radicals ndikuwonjezera kukana kwa thupi ku zotupa zoyipa.
Kuphatikiza apo, zimabwera polimbana ndi kunenepa kwambiri komanso kupewa matenda a shuga mothandizidwa ndi mankhwala apadera. Anthu ambiri amakhulupirira kuti vinyo ndi wabwino kuthana ndi magazi ndipo amatha kuugwetsa; ena, m'malo mwake, amakhulupirira kukwera kwake.
Mphamvu ya vinyo pakuwapanikiza ndiyosapusa: ikhoza kutsitsa, kenako ndikuwonjezera.
Ogwiritsa ntchito ambiri ali ndi chidwi ndi funso lomwe vinyo amatha kuwonjezera kukakamizidwa. Wofiyira. Titha kuyankha kuti kuchuluka kwa kuledzera kumatha kukulitsa chotengera, potero kuchepetsa ntchito. Ngati magazi oopsa kwambiri anali okwera, ndiye kuti ndi chikho chakumwa chaukali chimatsika pomwepo ndipo munthuyo apuma. Pakapita kanthawi, mothandizidwa ndi mowa wa ethyl, mtima umayamba kugwira ntchito mwachangu, magazi amathiridwa mofulumira kuposa masiku onse. Munthawi imeneyi, munthu amamva kuwonjezeka kwa mphamvu ndi mphamvu.
Kuchita izi kumachitika mwachangu. Zombozo zimabwereranso momwe zimakhalira kale, ndipo mtima suuma kugwira ntchito mwachangu. Magazi kudzera m'matumbo opendekera amafalikira mwachangu ndipo kupanikizika kumakula. Mutu wamunthu umayamba kupweteka, akumva kusweka. Ngati mumamwa zoposa zomwe zaloledwa, kukakamizidwa kumatha kudumphira kuzizindikiro zazikulu kuposa kale.
Kuphwanya lamulo lovomerezeka kumadzetsa kuwonjezereka kwa kukakamizidwa. Vinyo amakhala ndi diuretic ndi vasodilating zotsatira, zochepa zake zimatha kupukusa thupi.
Ngati munthu wamwa mlingo waukulu wa kumwa, ndipo kupanikizika kwakwera kwambiri - amakumana ndi vuto la matenda oopsa. Mu hypotension, kupanikizika kumakhala kwakukulu. Nthawi zina anthu amayesa kugwiritsa ntchito vinyo kuti athetse kupanikizika kwa nthawi yayitali, atatha kugwiritsa ntchito piritsi. Njirayi imatha kuyambitsa mavuto osadalirika. Ngati sichoncho tsopano, ndiye mtsogolo.
Ngati kupanikizika kwa munthu kuli pamwamba pa 150 mmHg. Art. ndiye, mowa uliwonse umaletsedwa. Palinso milandu pamene zakumwa zokhala ndi mowa sizingatengere kuchuluka konse:
- mankhwala, kuphatikizapo magazi;
- matenda oopsa 3, magawo awiri a chitukuko;
- ndi mutu;
- mwamphamvu m'makachisi ndi kupsinjika kosadziwika;
- kugwiritsa ntchito mankhwala osokoneza bongo tsiku lonse.
Milandu iyi imaphatikizapo kuwonongeka kwa thupi ndi zotsatira zosakonzekera zaumoyo. Nthawi zina, mlingo wochepa ungasinthe pang'ono mu mtima. Kugwiritsira ntchito pafupipafupi sikulimbikitsidwanso, chifukwa cha kuchuluka kwa uchidakwa. Kutheka kwakukulu kudzakhala ndi mawonekedwe owuma a vinyo wofiira. Ziyenera kukhala zopanda zowonjezera komanso zokhala ndi linga laling'ono.
Mitundu ina ya ma vinyu ilibe vuto, nthawi zina imavulaza thupi lathanzi.
Mitundu ingapo ya mavinidwewo ndi omwe amatha kupanikizika. Ngakhale kuchokera ku ma red wines, owuma okha ndi omwe angafanane ndi milingo yabwinobwino. Vinyo wofiira wouma amalimbitsa minofu yamtima, amapangitsa kuti ziwiya zithandizire. Zimathandizira pansi pazinthu zotere: ziyenera kukhala zachilengedwe, popanda zosafunikira zilizonse zopangidwa. Mwachitsanzo, atha kukhala a Cahors.
Vinyoyo ayenera kukhala ndi fungo labwino, lonunkhira, komanso mtundu wa ruby. Izi zimapezeka kokha kuchokera ku mitundu ya mphesa za aronia. Muli zinthu zosiyanasiyana monga: ayodini, phosphorous, magnesium, chitsulo, potaziyamu.
Ena sangavomereze ndi maubwino ake, koma izi zikuwonetsedwa ndi ziwerengero zamatenda aku French, omwe sakhala tsiku limodzi popanda zakumwa izi. Ziwerengero zimati kuchepa kocheperako padziko lapansi kwamatenda amtima, kusokonezeka kwa m'mimba. Madzi a mphesa, kapena zina zapadera, sangathe kudzipatula payekha ndi vinyo.
Mlingo wambiri wamphesa wouma ndi magalasi 2-3 pa sabata. Ngati simukonda zakumwa zoledzeretsa, mutha kusefa vinyo ndi madzi ochepa amchere. Makhalidwe othandiza sangapite kulikonse kuchitapo kanthu.
Zopindulitsa za vinyo loyera loyera zimakhala pafupifupi zofanana ndi zofiyira, koma mumapezeka michere ndi mavitamini ochepa. Koma, kodi vinyo yoyera amachepetsa kapena kuwonjezera kukakamizidwa? Ndikukayika kuti kuthamanga kwa magazi sikusintha mothandizidwa ndi mavinidwe otere.
Kwa omwe amalimbikitsa chithandizo chotere, kuyendera dokotala wamtima mwanjira yoyenera ayenera kukhala patsogolo kuti apewe matenda. Mukuyeneranso kukumbukira kuti nthawi zina akatswiri omwe amalimbikitsa kumwa vinyo. Pali nthawi zina pomwe kugwiritsidwa ntchito kwake kuli kofunikira. Vinyo amatsimikiziridwa kuti:
- Chifuwa chachikulu.
- Chibayo.
- Matenda owopsa.
- Anemia.
- Kuzizira.
- Kuphwanya cholesterol kagayidwe.
Muzochitika izi, pali kuthekera kwakukulu kwa zotsatira zoyipa mwanjira yakuchulukitsa matenda, osayenera kuchita. Mwa mawonetseredwe aliwonse a pathological, funsani dokotala. Ngati pali zochitika zina mutamwa mowa, muyenera kuyitanitsa ambulansi. Zowonetsa ngati izi ndizophatikiza:
- kulumpha kwakuthwa mu kukakamiza kwa intracranial;
- kusintha kwa chikumbumtima: kukomoka, kapena kuchita zinthu mopitirira muyeso;
- kusanza kosalekeza;
- kuphwanya koonekeratu zachilengedwe;
- ziwalo.
Mavuto aliwonsewa ayenera kuyambitsa chithandizo chamankhwala kuchipatala.
Vinyo wofiira amakhala ndi zabwino zingapo, koma ngakhale izi, kuwonjezera mlingo kumatha kuyika thanzi lanu pachiwopsezo. Ogwiritsa ntchito amaganiza kuti ngati vinyoyu ali wathanzi, ndiye kuti sizitengera kuchuluka kwa momwe amwedwa. Malingaliro awa mwachidziwikire ndi olakwika, chifukwa mowa nthawi zambiri umakhala ndi zotsutsana ndi machitidwe onse a thupi.
Ngati mumamwa 300 ml ya vinyo madzulo amodzi kwa masiku 10 tsiku lililonse, zotsatira zake zimakhala zopweteka. Mowa wa Ethyl womwe uli mu vinyo ukhoza kukulitsa ntchito.
Chifukwa chake, vinyo akakhala wamphamvu, mowa umakulirakulira. Kuchita izi kumakhudza mitsempha ya mtima ndi magazi komanso chikhalidwe cha thupi. Ngakhale chakumwa chofooka chikaledzera kwanthawi yayitali kuposa njira yochiritsira, thupi limadwala chifukwa cha kusintha kwa ma pathological. Ndi kumwa kwa nthawi yayitali:
- Imachepetsa mitsempha yamagazi.
- Kuchulukitsa kwa magazi, kumakwiyitsa kukhazikika kwa vuto la mtima ndi matenda ashuga.
- Zimasokoneza magwiridwe antchito a impso, potero zimakulitsa mkhalidwe woponderezedwa.
- Njira zowonongeka zazidziwitso.
- Zimasokoneza magwiridwe antchito amanjenje.
- Kuwonongeka kwa chiwindi.
- Amawononga maselo aubongo.
Kutalika kwa nthawi yayitali ngakhale kumwa zakumwa zoledzeretsa kumatha kuyambitsa matenda monga kuchepa kwa minofu pamtima komanso kukula kwake. Koma machitidwe oterewa amakhala ndi mbiri yovomerezeka, yomwe imayeza zaka zambiri. Ngati mowa, ngati njira ina yothanirana ndi kukakamiza, sugwirizana ndi inu, mutha kuyimitsa m'malo mwamankhwala osavuta osakwanira. Pankhaniyi, mutha kugwiritsa ntchito:
- mphesa zofiira, zakuda, zamtambo;
- buliberries;
- mtedza
- Reinutria Sakhalin;
- nyemba zamakhola;
- plums
- Tomato
- tsabola.
Zinthu zachilengedwe izi zimakhala ndi zinthu zomwe zimakhala mu vinyo ndipo zimathandiza kuthana ndi kukakamizidwa. Ndipo potero, iwo samakhala otsika kuposa vinyo wouma wofiira.
Mwambiri, titha kunena kuti kuchuluka kofiira, komwe ndi kouma mtima kumathandizanso kupanikizika. Komanso, zithandiza kulimbitsa chitetezo chathupi komanso mtsempha wamagazi. Komanso, motsogozedwa ndi iye, mtima, mimba. Njirayi imatha kupewa chitukuko cha atherosulinosis ndi thrombosis, matenda a mtima. Koma, ndikofunikira kukumbukira kuti nthawi yayitali, kapena kumwa kwambiri, imatha kuvulaza thanzi.
Mphamvu ya kuthamanga kwa magazi ikufotokozedwa mu kanema m'nkhaniyi.
