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Zogulitsa:
- oatmeal - 1 chikho;
- ufa wa tirigu - 2 tbsp. l.;
- mkaka - 300 ml;
- mazira a nkhuku - 2 ma PC .;
- apulosi viniga - 1 tbsp. l.;
- theka la supuni ya koloko;
- wokhala ndi zotsekemera - ofanana ndi supuni ziwiri za shuga;
- uzitsine mchere;
- mafuta masamba - 2 tbsp. l pachakudya ndi pang'ono pokhapokha mafuta.
Kuphika:
- Tenthetsani mkaka pang'ono, kumenya pang'ono ndi mazira. Thirani, onjezani shuga m'malo, yambitsa mpaka kusungunuka.
- Phatikizani bwino bwino oatmeal, ndiye ufa wa tirigu (onetsetsani kuti mukusenda).
- Lumitsani koloko ndi viniga, onjezani ku mtanda, knokeraninso. Phimbani ndi mbale ndi chivundikiro ndikuchoka pamalo otentha kwa theka la ola. Panthawi imeneyi, oatmeal amatupa.
- Musanaphike zikondamoyo, onjezani mafuta a masamba pamphika. Ngati mtanda ndi wokulirapo, umatha kuchepetsedwa ndi madzi mpaka pakukonzekera komwe mumafunikira.
- Pakani poto yokazinga ndi mafuta, konzekerani bwino ndi kuphika zikondamoyo. Ndikofunika kukumbukira kuti pa oatmeal sadzakhala ochepa thupi, koma ofewa komanso osalala. Zikondamoyo zokonzeka zadzalidwa mu mulu. Ngati gawo lovomerezeka la batala la tsiku ndi tsiku silinagwiritsidwe ntchito, mutha kuwaza zikondamoyo, zimakhala zofewa komanso zosalala.
Kwa magalamu 100, 5 g ya mapuloteni, 4 g yamafuta, 18 g yamafuta, 128 kcal (kuphatikiza batala) ndiyofunikira. Kutengera ndi kuopsa kwa chakudyacho, mutha kuwonjezera supuni ya shuga kupanikizana kapena kirimu wowonda wamafuta ku zikondamoyo.
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