Zikondwererozi zimakhudzidwa mwachangu mu chimbudzi. Ndiamene amapanga ma enzyme ofunikira pakuwonongeka kwa mapuloteni, mafuta ndi chakudya kuchokera ku chakudya. Chifukwa chake, thanzi la pancreatic limadalira kwambiri mtundu wa thanzi la anthu. Zomwe zimayambitsa ma pathologies ambiri a chiwalo ichi ndizogwiritsa ntchito mobwerezabwereza zinthu zamafuta. Zimatha kukhala mowa, mafuta kapena zakudya zonunkhira, kapena kudya kwambiri. Ichi ndichifukwa chake zakudya zamatenda a pancreatic ndi imodzi mwanjira zazikulu zamankhwala. Palibe mankhwala omwe angakhale othandiza ngati wodwala sakudya moyenera.
Mawonekedwe a zakudya
Ndi matenda aliwonse a kapamba, kukanika kwake kumawonedwa nthawi zonse. Njira zotupa, miyala kapena cysts - zonsezi zimaphwanya kutuluka kwa katulutsidwe ka kapamba. Ndipo ngati apangidwa tambiri, timayandama, ndipo mavuto amakula. Kuphatikiza apo, ma enzyme omwe amafunikira kugaya chakudya salinso kulowa m'mimba. Ndipo nthawi zina kupanga mahomoni omwe amachititsa kagayidwe kazakudya m'thupi kumasokonezekabe. Zonsezi zimabweretsa zovuta m'mimba.
Chifukwa chake, azichitira kapamba mofulumira. Ndipo chinthu choyamba chomwe dokotala amafotokozera odwala omwe ali ndi matenda oterewa ndi chakudya chapadera. Cholinga chake panthawi yovuta kwambiri ndikuchotsa katundu ku gland, kuchepetsa kupanga michere. Izi zimathandiza kupewa kukokoloka kwa kapamba wa pancreatic ndi kukula kwa zovuta. Chifukwa chake, mu milandu yayikulu ndi matenda a kapamba, kukana kwathunthu kwa chakudya kwa masiku awiri atatu ndikulimbikitsidwa. Izi zimathandizira kuti thupi liziyenda bwino.
Kenako imaloledwa pang'onopang'ono kuphatikiza chakudya chosagaya mosavuta, chopanda mafuta komanso chosakhala pachakudya, mu mawonekedwe a madzi kapena osenda. Zakudya zoterezi zimakhudza kwambiri England, zimalepheretsa zovuta. Ndikulimbikitsidwa kuti muzitsatira zakudya okhazikika kwa sabata limodzi, koma nthawi zambiri 1-1.5 miyezi.
Koma ngakhale ntchito ya pancreatic ikabwezeretsedwa, sizikulimbikitsidwa kuti mubwerere ku zizolowezi zakale za kudya. Matenda ake ofala kwambiri - kapamba - samachiritsidwa kwathunthu. Ndipo ndi ma pathologies ena, kuwonongeka kwa minofu kapena kuphwanya kapangidwe ka michere kumachitika. Ngati mumamwa mowa kapena kudya kwambiri, kuyambiranso matendawa ndikotheka. Chifukwa chake, nthawi zambiri, zakudya zamavuto azikondamoyo zimalimbikitsidwa kuti zitsatidwe m'moyo wonse. Zachidziwikire, sizikhala zovutirapo, koma malamulo ena m'boma komanso kusankha zakudya ndizovomerezeka. Izi zikuthandizira kuti zisachulukane komanso kupitirire kwa ma pathologies.
Ngati pali zovuta ndi kapamba, choyambirira, muyenera kusintha zakudya zanu
Chakudya choyambirira
Zakudya za azimayi ndi abambo omwe ali ndi vuto lililonse la ziwalo za kapamba amatsatira malamulo ena. Itha kukhala yocheperako kapena yosungika kwambiri, zimatengera kuuma kwa mkhalidwe wa wodwalayo. Mtundu wake, komanso kusankha kwa malonda, amatsimikiza ndi adotolo. Koma odwala onse omwe adachitapo pancreatitis kapena zina zamatenda a pancreatic ayenera kudziwa kuti sayenera kudya, momwe angaphikire zakudya, zomwe ndizofunikira kudya.
Chofunikira kwambiri ndikuchotsa katundu pazitsulo, kuchepetsa kupanga michere. Kuti tichite izi, chakudya chonse chiyenera kusungidwa. Zopatula zomwe zimayambitsa kupangika kwam'mimba. Muyenera kuphika chakudya cha banja, chithupsa kapena mphodza ndi mafuta ochepa, makamaka m'madzi. Ndizololedwa kuphika chakudya mu uvuni, koma osakhala mpaka khrisipi komanso wopanda mafuta. Chakudyacho chimachepetsa kuchuluka kwa mchere, mafuta, chakudya chamafuta ambiri. Koma mu chakudya muyenera kukhala ndi mapuloteni okwanira, omwe amafunikira momwe minofu imapangidwira.
Chakudya chiyenera kutafunidwa bwino kapena kudulidwa musanagwiritse ntchito. Iyenera kukhala yotentha - mbale zonse zotentha ndi zozizira ndizoletsedwa. Kuphatikiza apo, tikulimbikitsidwa kumwa madzi osachepera malita awiri tsiku lililonse. Zonsezi zimathandizira kutsitsa katundu ku kapamba wodwala, amatulutsa njira yogaya, timayamwa timadzi tokoma.
Zoletsedwa
M'matenda a kapamba, ndikofunikira kupewa zinthu zomwe zingayambitse kuchulukitsa. Ichi ndi chakudya chomwe chimalimbikitsa kupanga ma enzyme, okhala ndi fiber yambiri, mafuta ofunikira, ma acid kapena zina. Zakudya zokazinga, zokometsera, zamafuta, zosankhika ndi zamchere ndizoletsedwa. Zogulitsa zotere sizingadyedwe pokhapokha pakuchulukitsa, komanso ngakhale pakukhululuka, chifukwa zimatha kuyambitsa kupukusira kwa kapamba wamatenda.
Ndi pathologies aliwonse a kapamba, ndikofunikira kwambiri kusiya zakudya zomwe zimasuta, zamchere komanso zamafuta
Chofunika kwambiri chomwe muyenera kusiya ndi mowa. Imakhudzidwa mwanjira iliyonse komanso kuchuluka kulikonse. Kupatula apo, ndikugwiritsa ntchito zakumwa zoledzeretsa zomwe zimayambitsa kapamba, lipomatosis kapena mapangidwe otupa pafupifupi theka la milandu.
Kuphatikiza apo, zotsatirazi siziphatikizidwa ndi zakudya:
- nyama yamafuta;
- nsomba zamafuta;
- Zakudya zoziziritsa kukhosi, za caviar, zamzitini, masoseji ndi nyama zosuta;
- msuzi wamphamvu, msuzi wowawasa wa kabichi, okroshka, msuzi wa bowa;
- mafuta anyama, margarine, mafuta ophikira;
- mazira okazinga kapena owiritsa;
- mkaka watsopano ndi mkaka wamafuta ambiri, tchizi wowonda;
- zinthu za nyemba;
- bowa;
- radisha, sorelo, rhubarb, anyezi, adyo ndi masamba ena otentha;
- tomato, kabichi, biringanya, makangaza, mphesa, maapulo wowawasa, malalanje;
- zokometsera, zonunkhira, ketchup, mayonesi;
- khofi, tiyi wamphamvu, koko;
- Confectionery - makeke, makeke, makeke, ayisikilimu, chokoleti, maswiti.
Muyenera kuphunzira momwe mungapangire bwino zakudya zanu, chifukwa zinthu zambiri zimayenera kuthetsedweratu
Zomwe muyenera kuchepetsa
Pa chikhululukiro cha kapamba, komanso milandu yofatsa pamaso pa cyst, lipomatosis komanso popanda kupweteka, zakudya sizingakhale zovuta. Maswiti ena, zonunkhira ndi mafuta ena nthawi zina amatha kuphatikizidwa muzakudya, koma zochepa. Momwe chakudya chimachitikira aliyense payekha, choncho muyenera kuwunika momwe mulili. Ngati chida chakhumudwitsa, kupweteka, kapena kugaya chakudya, ziyenera kuthetsedwa.
Zakudya nambala 5 kwa zikondamoyo zimaphatikizapo kugawanitsa kwa zinthu zonse m'magulu atatu: zoletsedwa, zoletsedwa komanso zololedwa. Ndi zakudya ziti zomwe zingaphatikizidwe muzakudya, adokotala amathandizira kudziwa. Kupatula apo, zimatengera kuuma ndi mtundu wa matenda, kupezeka kwa matenda am'mimba, momwe munthu angachitire.
Nthawi zambiri amalimbikitsa kuti muzidya nthawi ndi nthawi zokha komanso zakudya zochepa:
Kusanya zitsamba zakapamba- nkhuku yophika, yowotcha kapena yamtundu;
- Nthawi zina chiwindi chamkati chimaloledwa;
- Soseji ya udokotala, pokhapokha kuwira koyambirira;
- marmalade, marshmallows, pastille, waffles, apricot jam, nthawi zina - uchi;
- mafuta a azitona kapena batala pokhapokha amawonjezera zakudya;
- mazira mu mawonekedwe a omelet kapena owiritsa owiritsa;
- pasitala wopanda msuzi;
- kuchokera zonunkhira nthawi zina tsabola wakuda, sinamoni ndi vanillin ndizovomerezeka.
Ndingadye chiyani
Zakudya zopatsa thanzi zamatenda a pancreatic ziyenera kupatsa thupi zakudya zonse zofunika. Chakudya chizikhala chofatsa, koma chosiyanasiyana. Kuyenera kuteteza kugaya chakudya, kupewa zovuta. Koma izi sizitanthauza kuti wodwalayo azidya zopanda pake. Zakudya zambiri zathanzi zimatha kudyedwa, makamaka mukachotsedwa.
Zakudya zamatenda a kapamba zimayenera kukhala zofatsa, zosiyanasiyana komanso zopatsa thanzi
Zomwe mungaphatikizire muzakudya, adokotala amalimbikitsa wodwala. Nthawi zambiri, opaleshoni kapena pancreatitis yapamwamba, munthu amapatsidwa chizindikiro chomwe chimanena zomwe sangadye komanso zomwe sangadye. Ndikofunika kutsatira malamulowa, ndiye kuti mavuto atha kupewedwa. Chifukwa chake, mungadye chiyani ndi matenda a kapamba:
- nkhuku yopanda khungu ndi nkhukundu, yophika kapena mwanjira yodulira;
- nyama yotsika ya mwanawankhosa, kalulu kapena yamkwere yopanda mafuta ndi tendons;
- nsomba, pike nsomba, cod, wamba carp, pollock kapena Pike - yophika kapena yophika;
- buledi wowuma wa tirigu, ma bagi, zopopera, masikono;
- msuzi wamasamba kapena phala;
- oat, buckwheat kapena phala la mpunga;
- masamba akhoza kukhala squash, dzungu, kaloti, mbatata, kolifulawa, avocado ndi othandiza;
- maapulo obiriwira otsekemera popanda peel mu mawonekedwe ophika, nthochi, sitiroberi;
- tchizi chamafuta ochepa, tchizi chanyumba, yogati, kefir;
- msuzi wa karoti, sitiroberi, mafuta abulosi, zipatso zouma;
- tiyi wobiriwira, msuzi wa rosehip, tiyi wa hibiscus, madzi amchere osakhala ndi mpweya.
Kwa kanthawi kochulukirachulukira, maziko a chakudyacho ayenera kukhala owaza mbewu monga chimanga kapena ndiwo zamasamba, komanso mkate yoyera
Zakudya Zabwino
Ndikofunika kwambiri kulabadira zakudya zopweteka zam'mapapo. Ngati mumadya zakudya zomwe sizivuta kugaya, kudya kwambiri, kapena kudya zakudya zosaloledwa panthawiyi, mavuto ena amakula. Kuphatikiza apo, ndizosatheka kuthetsa ululu popanda kusintha zakudya. Pokhapokha kuchepetsa katundu pa kapamba pomwe ma pathologies ake amatha kuthandizidwa bwino.
Nthawi zambiri, ndikachulukitsa kwa kapamba kapena zinthu zina zomwe zimayendera limodzi ndi ululu, wodwalayo amayikidwa kuchipatala. M'masiku ochepa ochepa ndizoletsedwa kudya zakudya zilizonse, mumangomwa madzi, mchere wam'madzi wopanda mpweya kapena msuzi wa rosehip. Kenako dokotalayo amalimbikitsa wodwalayo zomwe angadye ngati zikondazo zipweteka.
Pakadali pano, malonda onse ayenera kuwiritsa, kuwaza. Msuzi wosenda Mucosal umaloledwa, mwachitsanzo, mpunga, tirigu wosenda, soufflé kuchokera ku kaloti kapena maungu, masikono kapena zopaka, tiyi wopanda mafuta, komanso nthawi zina wopanda kefir. Chakudya chizikondedwa, pang'ono, kangapo patsiku. Nthawi zambiri ichi ndi kadzutsa woyamba komanso wachiwiri, nkhomaliro, chakudya chamadzulo, chakudya chamadzulo komanso asanagone - kefir kapena zakudya.
Mukamakonza menyu, muyenera kutsatira malangizo a dokotala
Zosintha zachitsanzo
Kuphatikiza podziwa kuti ndi ma pancreatic pathologies, muyenera kuyang'anitsitsa chisankho cha malonda, zakudya ndizofunikanso. Odwala amalangizidwa kuti azidya kangapo 5-6 patsiku, m'magawo ang'onoang'ono. Kusankha kwa menyu kumadalira kuuma kwa matenda, kuchuluka kwa kupukusa kwam'mimba, zaka za wodwalayo. Nthawi zambiri, dokotalayo amapereka malangizo pakukonzekera kudya kwatsiku ndi tsiku, poganizira zinthu zonsezi. Ndikofunikira kuti menyu uzikwaniritsa zosowa za wodwala komanso kuti zisanyamule kapamba.
- Chakudya cham'mawa, tikulimbikitsidwa kuti tidye phala lambiri lamadzimadzi mumkaka kapena madzi. Nthawi zina, mmalo mwa phala, mutha kudya mapuloteni kapena souffle kuchokera ku tchizi. Kuchokera ku zakumwa zopanda tiyi, compote imaloledwa. Mutha kuphatikiza kagawo ka buledi wouma, tchizi wosasamba.
- Chakudya chamasana, mumatha kudya masamba osenda, soufflé, maapulo ophika. Kuphatikiza apo, msuzi wa rosehip kapena compote umagwiritsidwa ntchito.
- Chakudya chamadzulo chili ndi msuzi wamasamba kapena phala. Chololedwa kuphatikiza nyama yophika kapena nsomba, yophika kapena yophika masamba. Zakudya zotsekemera, maapozi ophika, ma compote kapena tiyi wopanda mafuta amatha.
- Kwa tiyi wamadzulo, tchizi chanyumba chodyedwa chimadyedwa mwa mtundu wa soufflé kapena tchizi, tiyi, msuzi wa rosehip kapena kefir.
- Chakudya chamadzulo chimakhala ndi phala kapena zakudya zamasamba. Kuphatikiza apo, mutha kuphatikiza nsomba kapena nyama zodula.
- Asanagone, ndikulimbikitsidwa kumwa kapu ya kefir kapena zakudya.
Zakudya zosankhidwa bwino mu zakudya za munthu yemwe ali ndi matenda a pancreatic zimakonza chimbudzi, musayike chimbudzi, komanso mupewe kukula kwa zovuta. Ndizokoma komanso zopatsa thanzi, zimapatsa thupi zinthu zonse zofunika kufufuza.
