Anyezi husk ndi matenda ashuga: njira zogwiritsira ntchito mankhwala wowerengeka omwe amalimbikitsa kupanga insulin

Matenda a shuga amayamba chifukwa cha kuperewera kwa insulini ya mahomoni m'thupi, chifukwa chomwe glucose m'magazi amafikira pachiwopsezo. Mwakamodzikamodzi, kudwala kwa matenda sikumakhala koopsa.

Ndi matenda a shuga, ntchito za thupi zimasokonezeka, komanso kapamba, yemwe amachititsa kuti insulini ipangidwe. Insulin ndiwowongolera shuga.

Matendawa amatanthauza kusokonekera kwa momwe munthu aliri, kukhudza impso, mantha, ziwalo zam'maso, khungu. Pakadali pano, mankhwala ambiri apangidwa, koma odwala ambiri amakonda maphikidwe a mankhwala achikhalidwe.

Anyezi peel amadziwika kwambiri ndi matenda ashuga, omwe amakonda kuchepa kwa shuga. Kuphatikiza pazothandiza zake, zinthu za anyezi huski ndizosavuta kukonzekera, ndipo anyezi amagulitsidwa chaka chonse m'masitolo, kwinaku akusunga mtengo wokwanira aliyense.

Kupanga

Phindu la anyezi ndi losatsutsika. Koma mankhusu ake posachedwa adayamba kugwiritsidwa ntchito pochiza njira zambiri zamatenda. Kusanthula mosamala kapangidwe ka masamba a anyezi kunapangitsa asayansi kudziwa zenizeni: zomwe kwa zaka zambiri zimadziwika kuti ndi zinyalala kwenikweni ndi dokotala wachilengedwe. Kapangidwe ka mankhusu sikuti sikotsika pansi pauta, ndipo ngakhale kupitilira pazinthu zake.

Chifukwa chake, mankhwala opangidwa ndi:

• quercetin ndi antioxidant wamphamvu komanso bioflavonoid wachilengedwe;
• phytoncides ndi antiseptics achilengedwe omwe amalimbana bwino ndi zotumphukira za purulent ndi pathologies a dongosolo la kupuma;
• mavitamini: A, B, C, E, P, PP;
• mchere wachilengedwe;
• tsatani zinthu: potaziyamu, chitsulo, phosphorous, sulfure, ndi zina zambiri.

Zothandiza katundu

Anyezi peel mu mtundu 2 ndi matenda amtundu wa 1 amatha kukhala mankhwala achilengedwe komanso othandiza.

Izi zothandiza zopangira malonda zimadziwika:

• kubweretsa thupi;
• kulimbitsa chitetezo chamthupi;
• antiviral zotsatira;
• kukonza bwino;
• sedative kwambiri mu mantha dongosolo;
• kulimbitsa mitsempha;
• kutsika kwa shuga;
• matenda a hematopoiesis;
• kuthamanga kwa magazi;
• kuyeretsa magazi;
• kulimbitsa mtima;
• kuyeretsa ndi kulimbitsa impso;
• kukondweretsa pakupanga kwawo kwa insulin;
• kupewa cholesterol zolembera ndi magazi kuundana;
• mankhwalawa pakhungu;
• mathamangitsidwe a metabolic;
• matenda a matumbo kayendedwe;
• Chithandizo cha fungal matenda;
• kubwezeretsa chithokomiro;
• kukhazikika kwa kagayidwe kachakudya njira;
• cholesterol yotsika;
• kukulitsa unyamata;
• kupereka thupi ndi zothandiza.

Kutengera zomwe tafotokozazi, zikuwonekeratu kuti anyezi peel ali ndi zotsatirazi zochizira:

• antiseptic;
• woyembekezera;
• hypotensive;
• choleretic;
• okodzetsa;
• kuyeretsa;
• antioxidant;
• odana ndi yotupa;
• antispasmodic;
• kubwezeretsa;
• tonic;
• immunomodulatory.

Mowa ndi kulowetsedwa kwa madzi kuchokera ku anyezi peel bwino kuthana ndi ma pathologies ambiri. Ngati mumamwa tiyi mwadongosolo, mutha kudzitchinjiriza ku matenda a virus. Ndi chithandizo chake, matenda amphongo achimuna ndi matenda aliwonse amkamwa amathandizidwa.

Billet

Pofuna anyezi peel kuchokera ku shuga kuti ibweretse phindu lalikulu, muyenera kuyang'anitsitsa kukonzekera zopangira zina kuti mugwiritsenso ntchito. Zomera za m'munda mwanu ziyenera kukondedwa, kuti poizoni asafe. Amadziwika kuti zinthu zonse ndizowopsa kwa anthu omwe amagwiritsidwa ntchito ndi alimi zimadziunjikira mu mankhusu anyezi.

Malangizo ofunika kutsatira:

• anyezi ayenera kuti ziume ndi kupukuta ndi chidutswa cha nsalu yowuma;
• Chotsani masikelo ndikuyiyika m'chidebe. Chotuta chokoledwa chimasungidwa m'chipinda chotsegulira chinyezi chochepa;
• Musanagwiritse ntchito, ma flakes amayenera kutsukidwa pansi pamadzi;
• Osagwiritsa ntchito mankhwalawa pogwiritsa ntchito zidole, mawonekedwe a kuvunda ndi zizindikiro zina zamatenda.

Anyezi peel a shuga: maphikidwe

Tiyi

Kuti mulimbikitse chitetezo cha thupi ndikulimbikitsa thanzi lanu, ndikokwanira kumwa kapu ya tiyi kuchokera mankhusu a anyezi m'mawa uliwonse.

Pambuyo pa milungu ingapo yokha yogwiritsa ntchito mankhwalawa, mumamva bwino, tsitsi lanu limawala, ndipo mano anu ndi misomali amakhala olimba.

Munthu amakhala ndi mphamvu zochulukirapo, amasintha momwe amagwirira ntchito komanso magwiridwe antchito.

Chinsinsi: Muzimutsuka 1 tbsp. l mankhusu mu madzi ndi kuyika teapot. Thirani 200 ml ya madzi otentha ndikusiya kwa mphindi 26. Sakani ndi kumwa osawonjezera shuga.

Mutha kugwiritsa ntchito uchi ngati wokoma, koma os kuwonjezera pa kulowetsedwa kotentha, koma gwiritsani ntchito kuluma kuti muthe kusunga zabwino zopezeka ndi njuchi.

Tincture kuti muchepetse magazi

Kuti mukwaniritse zotsatira zosatha, muyenera kumwa decoction ya anyezi flakes tsiku lililonse, kwa nthawi yayitali.

Chinsinsi: Muyenera kutenga ochepa mankhusu osambitsidwa ndikuyika poto. Thirani 200 ml ya madzi ndikuphika kwa mphindi 15. Kukulira kwa mphindi 20.

Unikani, pofinyani keke ndi kumwa kawiri pa tsiku, 100 ml mutatha kudya. Kusintha kukoma kwa chakumwa, mutha kuwonjezera piritsi la wokoma.

Mowa tincture

Anyezi anyezi a matenda a shuga a 2 amatengedwa masiku 14. Kenako, pakatha masiku 10, bwerezani njirayi. Mwa anthu omwe adatenga tincture uwu, kuchuluka kwa shuga kunachepa ndikubwerera mwakale.

Chinsinsi: Tengani mankhusu okonzeka ndikupera pachakudya cha khofi. Thirani mu chidebe chadongo 2 tbsp. l chifukwa ufa ndi kutsanulira theka kapu ya mowa wamphamvu kapena mowa.

Phimbani ndi kuyeretsa m'malo amdima kwa masiku 7. Unikani ndikuyamba kulandira chithandizo. Imwani madontho 20 a mankhwalawa osakanizidwa ndi mafuta a masamba katatu patsiku musanadye.

Mafuta azachipatala

Ngakhale chilonda chaching'ono chimatha kusweka kwambiri ndikusokoneza moyo wa munthu. Kuti muchepetse kuchiritsa, ndikulimbikitsidwa kugwiritsa ntchito mafuta apadera.

Chinsinsi: Tsuka mankhusu, youma ndi kupera manja awiri pa zopangira khofi.

Sakanizani chifukwa cha ufa ndi mafuta odzola ndi kuyikamo chidebe chagalasi. Sungani mufiriji pakhomo. Patulani zotupa zilizonse pakhungu lanu la shuga mpaka mutachira kwathunthu.

Contraindication

Ngakhale mankhwala othandiza monga kulowetsedwa ali ndi zotsutsana zambiri. Muyenera kuwaphunzira mosamala musanayambe kugwiritsa ntchito mankhwala ena aliwonse. Izi zithandiza kupewa mitundu yonse yakuipa m'moyo wathanzi.

Mwatsatanetsatane simungathe kumwa mankhwalawa pazinthu zotere:

• gastritis, zilonda zam'mimba, kapamba ndi mavuto ena am'mimba;
• thupi lawo siligwirizana ndi anyezi;
• urolithiasis;
• kuchuluka acidity;
• mphumu ya bronchial;
• pyelonephritis pa kuchuluka;
• ndi magazi okhathamira kwambiri;
• munthawi ya bere;
• pa mkaka wa mkaka.

Kugwiritsa ntchito mowa panthawi ya chithandizo ndi anyezi mankhusu sikovomerezeka.

Ngati mukulakwitsa ndi kugwiritsa ntchito kulowetsedwa, mutha kupeza zovuta zotere:

• m'mimba thirakiti kukwiya;
• kuchuluka acidity wa chapamimba madzi;
• kuchuluka kukwiya;
• matenda oopsa (kuthamanga kwa mavuto);

Makanema okhudzana nawo

Kodi kuphika ndi momwe mungamwere anyezi ndi shuga? Mayankho mu kanema:

Njira zokhala ndi anyezi peel ndizosavuta kukonzekera zokha, ndipo mutha kugula anyezi nthawi iliyonse pachaka. Kudzipatsa nokha sikovomerezeka kwa odwala matenda ashuga, chifukwa chake muyenera kufunsa dokotala. Ndipo chithandizo cha anyezi mankhwalawa a shuga ayenera kuchitika nthawi imodzi ndi waukulu mankhwala.