Ngati shuga wa magazi ndi 25.1-25.9, muyenera kuchita ndi chiyani?

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Shuga yamagulu 25 ndi machitidwe a hyperglycemic omwe amadetsa thanzi la wodwalayo, zomwe zimatsogolera ku kuwonekera kwa zizindikiro zoyipa. Poyerekeza ndi zomwe zikuwonetsa izi, chiopsezo chokhala ndi mavuto owopsa amatha.

Pazambiri zamatenda azachipatala, zomwe zili ndi shuga zimakwera chifukwa chogwiritsa ntchito zinthu zoyipa (confectionery, mowa, ndi zina), zomwe zimakhala ndi mafuta ochulukitsa, omwe amaletsedwa chifukwa cha matenda "okoma".

Kuchuluka kwa shuga m'magazi si mtengo wokhazikika, kuchuluka kwa shuga kumatha kuwonjezera osati kumbuyo kwa matenda ashuga, komanso mwa anthu athanzi. Ngati shuga wathanzi labwino limapangidwa modabwitsa kwakanthawi kochepa, ndiye kuti odwala matenda ashuga ayenera kuyesetsa.

Amaphunzira zomwe shuga wa magazi amatanthauza, zoyenera kuchita pankhaniyi, ndipo zotsatira zake zingakhale ndi chiyani? Komanso ndikupezanso chifukwa chomwe shuga amakwera mwa anthu athanzi komanso odwala matenda ashuga?

Shuga wambiri mwa munthu wathanzi: zoyambitsa ndi zina zake

Monga tafotokozera pamwambapa, osati wodwala yekhayo yemwe angakhale ndi shuga wambiri, komanso munthu wathanzi yemwe alibe mavuto chifukwa cha kapamba.

Ngati kuyezetsa magazi kwawonetsa kuchuluka kwa shuga m'thupi la munthu, ndiye kuti pali zifukwa zambiri. Chosangalatsa ndichakuti kusanja kochokera komwe kumayambira kumapangitsa kuti shuga afike pamlingo wofunikira.

Glucose ndi mtengo wosagwirizana, chifukwa chake umatha kuwonjezeka chifukwa cha zinthu zina. Mwachitsanzo, kuwonjezereka kumawonedwa tikatha kudya, pakakhala ntchito yogulitsa zinthu zopangidwa ndi thupi.

Kodi nchiyani chomwe chingapangitse kulumpha mu shuga mwa munthu wathanzi? Kwa anthu omwe alibe matenda ashuga, vuto la hyperglycemic limayamba chifukwa cha izi:

  • Pathologies a kapamba wa kutukusira ndi chilengedwe.
  • Zovuta zazikulu.
  • Mavuto a Endocrine
  • Matenda otupa - khansa, matenda enaake, hepatitis.
  • Kulephera kwa mahormoni.
  • Kukula kwa matenda a shuga a mtundu uliwonse.

Kafukufuku wina wokhudza madzi amthupi samawongolera kukula kwa matenda ashuga. Monga lamulo, kuyezetsa magazi angapo kumachitika masiku osiyana, ndiye zotsatira zimayerekezedwa.

Kuphatikiza apo, adotolo amalimbikitsa kuyesedwa kwa shuga kuti adziwe kuchuluka kwa kuchuluka kwa shuga m'thupi. Kuyesedwa kwa glycated hemoglobin kungalimbikitsidwe kudziwa kuchuluka kwa glucose pakatha miyezi itatu.

Njira zakuzindikira zimasiyanitsidwa, chifukwa ndikofunikira osati kukhazikitsa kukhalapo kwa matenda a shuga, komanso kusiyanitsa matenda ndi matenda ena omwe angayambitse kuchuluka kwa shuga m'thupi.

Zomwe zimayambitsa Hyperglycemic State mu odwala matenda ashuga

Matenda a shuga ndi matenda osachiritsika omwe amadziwika chifukwa cha zovuta zomwe amapezeka m'magazi a cellular, chifukwa chomwe kudziunjikira kwake m'thupi kumawonedwa.

Nthawi zambiri, mtundu woyamba kapena wachiwiri wa matenda "okoma" umachitika. Ngati ndi mtundu woyamba wa matenda omwe wodwalayo akulimbikitsidwa kuti apereke insulin, ndiye kuti ndi mtundu wachiwiri wa matendawa, poyambira amayesetsa kulimbana ndi shuga wambiri mothandizidwa ndi zakudya komanso masewera.

Komabe, ngakhale kutsatira kwambiri malangizo onse a dokotala sikutsimikizira kuti shuga adzakhalabe wofunikira.

Zotsatira izi zitha kubweretsa chiwonetsero chachikulu:

  1. Chakudya chopanda malire (kumwa kuchuluka kwambiri kwa chakudya chamafuta ambiri, zakudya zopanda thanzi).
  2. Kudumpha makonzedwe a mahomoni, kudumpha mankhwala kuti muchepetse shuga.
  3. Kupsinjika kwakukulu, ntchito zamagalimoto ochepa, kusokonezeka kwa mahomoni.
  4. Viral, chimfine kapena zina zodutsa zam'tsogolo.
  5. Matenda a kapamba.
  6. Kugwiritsa ntchito mankhwala ena (okodzetsa, mapiritsi a mahomoni).
  7. Kuwonongeka kwa chiwindi.

Ngati magazi a magazi ayima pafupi ndi mayunitsi 25 ndipo pamwamba, choyambirira, ndikofunikira kupeza zomwe zimayambitsa vuto la pathological, motero, kusiya kuyesetsa konse kuti athetse gwero.

Mwachitsanzo, ngati wodwala sanamwe jakisoni wocheperako kapena kuyiwala kumwa mapiritsi, izi ziyenera kuchitika mwachangu.

Mu mtundu wachiwiri wa matenda "okoma", ndizoletsedwa kuswa chakudya, kukana kuchita masewera olimbitsa thupi. Popeza ndimasewera omwe amathandizira kukonza digestibility ya shuga pamaselo a ma cell.

Zomwe zimayambitsa spikes mu shuga ndichakudya chopanda thanzi, kuphwanya zochitika za tsiku ndi tsiku, komanso kudya kwambiri.

Kusintha mndandanda kumabweretsa glycemia kukhala manambala wamba mkati mwa masiku awiri.

Kuchepa kwa insulin: Zoyambitsa

Zinadziwika kuti mtundu woyamba wa matenda ashuga umafuna kuyambitsa insulini, komanso kuti mtundu wachiwiri wa matenda umalipidwa ndi zakudya zapadera zochizira komanso masewera olimbitsa thupi.

Komabe, odwala matenda ashuga amtundu 1 amafunsa funso, bwanji insulini sithandiza kuchepetsa kuchuluka kwa shuga? Madokotala amati kusayenda bwino kwa mankhwala a insulin sikuchilendo, ndipo pali zifukwa zambiri zomwe zimapangitsa kuti pakhale vuto lochizira.

Mwazi wa shuga utasungidwa m'magawo 25, pomwe insulin siyithandiza, zifukwa zingakhale motere:

  • Mlingo wolakwika wa mankhwalawa.
  • Zakudya zolakwika ndi jakisoni.
  • Ampoules a mankhwalawa sasungidwa bwino.
  • Mu syringe imodzi, kusakaniza kwa mankhwala osiyanasiyana kumachitika.
  • Kuphwanya njira yaukatswiri wa mankhwala.
  • Zilonda mu chidindo.
  • Kuchotsa mwachangu singano pachikopa.
  • Pamaso jakisoni, kupukuta khungu ndi mowa.

Wodwala aliyense yemwe wapezeka ndi mtundu woyamba wa shuga ayenera kudziwa malamulo atsatanetsatane a insulin. Nthawi zambiri, dotolo yemwe amapezekapo amafotokozera zamitundu yonse komanso zanzeru zonse.

Mwachitsanzo, posungira mosayenera ma insulin ampoules, mankhwalawa sangathe kugwira ntchito kapena kugwira ntchito kwake kumachepetsedwa ndi 50%; singano ikachotsedwa msanga pakhungu, gawo lina la mankhwalawo limatha kutuluka, ndipo motero, zotsatira za insulin zimachepa.

Ngati tsamba la jakisoni ndilofanana, pakapita nthawi, zilembo zimasindikizidwa m'derali. Pamene singano ilowa chisindikizo ichi, mankhwalawo amalowetsedwa pang'onopang'ono.

Mlingo wolakwika wa mahomoni ndi omwe umayambitsa shuga, muyenera kufunsa dokotala. Kuletsedwa kwathunthu kusankha nokha payekha, chifukwa izi zimapangitsa kuti pakhale mtundu wa hyperglycemic komanso ngakhale glycemic chikomokere.

Chifukwa chake, kuchuluka kwa shuga m'magazi a shuga omwe amadalira insulin sangathe kuchepa ngati pali zovuta mu insulin.

Ketoacidosis wodwala matenda ashuga

Kuchuluka kwa shuga m'magawo 25 kuyambitsa ketoacidosis. Chowonadi ndi chakuti thupi la munthu likuyesera kupeza mphamvu chifukwa chogwira ntchito, koma "silikuwona glucose", chifukwa chomwe amalandirira malo osungirako mphamvu pothetsa mafuta osunga.

Kusweka kwa mafuta kumachitika, matupi a ketone amatulutsidwa, zomwe ndi zinthu zakupha thupi, chifukwa, izi zimabweretsa kuledzera.

Ketoacidosis imawonetsedwa ndiwonetsero wazonse wazizindikiro zoyipa, zomwe zimadetsa thanzi la wodwalayo.

Chithunzi cha ketoacidosis:

  1. Wodwalayo amadandaula, amadandaula chifukwa cha uchidakwa komanso alibe chidwi.
  2. Pafupipafupi ndi kupemphetsa pokodza.
  3. Fungo lachilendo kuchokera kumkamwa wamkamwa.
  4. Kuukira mseru ndi kusanza.
  5. Kusokoneza kwam'mimba.
  6. Mantha opanda pake komanso osakwiya.
  7. Kusokonezeka tulo.
  8. Magazi a shuga a 20, 25, 30 kapena kuposerapo.

Potengera momwe matenda ashuga a ketoacidosis amawonongera, odwala samatha kuzindikira zinthu, zonse zimangokhala ngati nkhungu. Malinga ndi zotsatira za kuyeserera kwa zasayansi ya mkodzo, matupi a ketone amapezeka m'madzi.

Ndikosatheka kunyalanyaza mkhalidwewu, popeza kuti pali kuthekera kwakukulu kwa kholo, ndiye kuti chikomokere chimachitika.

Kuthana ndi vutoli palokha sikugwira ntchito. Palibe njira zopangidwira kunyumba ndi maphikidwe azithandizo zamwambo zomwe zingathandizire kuchepetsa zizindikiro zoyipa, chithunzicho chikukula.

Chithandizo chimachitika kuchipatala. Choyamba, wodwalayo ayenera kulowa muyezo wa insulin. Pambuyo pochitikacho.

Katswiri mu kanema mu nkhaniyi adzalankhula za matenda a hyperglycemia mu matenda ashuga.

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