NETTLE KWA MATENDA ASHUGA - NJIRA NDI NJIRA ZOCHIRITSIRA

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Chithandizo cha mankhwala okwera shuga ziyenera kuchitika osati ndi mankhwala okha, komanso ndi mankhwala achikhalidwe.

Mkhalidwe wa wodwala wodwala matenda a shuga mellitus bwino kwambiri amatulutsa nthata. Zabwino kwambiri pochiritsa Kukhota tambala, chifukwa chake, ndibwino kugwiritsa ntchito udzu wamtunduwu pakumwa.

Zothandiza zimatha kugwiritsa ntchito nettle

Kufunika kwa nettle kumachitika chifukwa cha kupangidwa kwake ndi mankhwala. Chomera chili ndi zochuluka:

magnesium, imapangika popanga magazi, kusungunula miyala ya impso, kupewa kutaya mtima, kusakwiya;
sodium, chomwe ndi chofunikira kwambiri pamitundu yonse;
chitsulo - chinthu chomwe chili mbali ya kapangidwe ka hemoglobin ndipo chofunikira kwambiri kuti magazi atheretu;
phosphorous - mchere wopezeka ndi mano ndi mafupa athanzi;
Vitamini A - chofunikira kwambiri pakulimbitsa chitetezo cha mthupi;
Vitamini C, Amachepetsa mkhalidwe wamitsempha yamagazi, amathandizira thupi kulimbana ndi matenda;
Mavitamini Bzopindulitsa pa matenda amanjenje;
vitamini PPomwe amawongolera shuga, amachepetsa cholesterol yoyipa.

Zotsatira za nettle mu shuga

Zinthu zamkati zomwe zimapanga ukonde zimathandizira kuchepa kwapang'onopang'ono kwa shuga wamagazi.

Njira zomwe zakonzedwa kuchokera ku mizu kapena masamba a nettle ziyenera kumwedwa kwa milungu iwiri. Pambuyo pakupuma kwa masiku 10, mankhwalawa amabwerezedwanso kwa masabata awiri.

Zotsatira zabwino zimatheka ndikubwereza-pindana kwa maphunzirowa ndi kupumula masiku 10.

Shuga mellitus amathandizidwa ndi infusions ndi decoctions wa lunguzi, komanso madzi ochokera masamba atsopano. Mutha kugwiritsa ntchito maphikidwe onse, kuwasinthanitsa ndi wina ndi mnzake.

Pophika kulowetsedwa kwa nettle kutenga:

amadyera osankhidwa - 3 tbsp. zida;
madzi otentha ozizira - 450 ml;
Thermos.

Udzuwo umayikidwa mu thermos ndikuthiridwa ndi madzi otentha. Siyani kwa maola awiri. Kulowetsedwa amatengedwa pamaso chakudya 125 ml katatu patsiku.

Kuti apange decoction adzafunika:

mizu yowuma ya dioica nettle - 1 tbsp. supuni;
madzi ozizira - 440 ml.

Mizu ya mbewu imathiridwa ndimadzi ndikusiyidwa muzipinda kwa maola 12. Kenako madziwo amathiridwa, amathira mwatsopano ndikuyika moto pang'ono. Msuzi umafinya kwa mphindi 10, atachotsedwa muwotchelo ndikuwukha. Kuchuluka kwake kumawledzera patsiku m'magawo ang'onoang'ono.

Kuphika kuchiritsa madziMasamba atsopano amasambitsidwa bwino ndikuviikidwa m'madzi otentha. Kenako udzuwo ndi nthaka (mutha kudutsa chopukusira nyama) ndikufinya m'magawo anayi a gauze. Onjezani madzi owiritsa pang'ono kwa msuzi. Chidacho chimatengedwa nthawi 1 patsiku kadzutsa, 100 ml.

Kuvulaza ndi zotsutsana

Mankhwala a nettle amatsutsana panthawi yomwe ali ndi pakati, popeza chomera ichi chimayambitsa kuchepetsa kwambiri minofu ya chiberekero, chomwe chingayambitse kusokonezeka (mu trimester yoyamba) kapena kubadwa msanga.

Nettle ili ndi ma he heaticatic othandizira amphamvu, motero sangathe kuthandizidwa ndi:

kuthamanga kwa magazi;
chizolowezi chopanga magazi;
mitsempha ya varicose;
kulephera kwa mtima;
atherosulinosis.

Kodi zingwe zimagwiritsidwanso ntchito bwanji?

Ma infusions a nettle ndi decoctions ndi othandiza:

chithandizo cha matenda a Alzheimer's;
kuphwanya kwamikodzo;
kutupa kwamatumbo ochepa;
chifuwa chachikulu, bronchitis, tonsillitis, stomatitis;
matenda a endocrine;

mavuto ndi chiwindi ndi biliary thirakiti;
kulimbana ndi tiziromboti mthupi;
osakwanira mkaka wa unamwino;
magazi amkati.

Mankhwala a nettle amagwiritsidwanso ntchito kunja pochiza mabala ochiritsa bwino, kuyabwa kwa khungu, kutupa, zithupsa, ndere, tsitsi lakuda. Mu cosmetology, msuzi wa nettle umasamalira tsitsi, kupewa ndikuchepetsa tsitsi, ndikuchotsanso zovuta.

Mu maphikidwe, ndibwino kugwiritsa ntchito zitsamba zomwe zimagulidwa ku mankhwala: izi zitsamba zimayang'aniridwa mwamphamvu kwambiri.

Ngati chomera chodzipangira chokha chikugwiritsidwa ntchito, chimayenera kuwuma kwa mwezi umodzi pamalo otetezedwa ku chinyezi, kutetezedwa ndi dzuwa. Pambuyo pa izi, maukonde amafunika kudulidwa ndikumwedwa kwa sabata lina.

Masamba kapena mizu yokolola iyenera kusungidwa m'matumba agalasi kapena m'matumba a pepala m'malo owuma, amdima.

Kukonzekera kwa nettle kumakwaniritsa bwino chakudya cha wodwala yemwe ali ndi matenda ashuga. Nthawi zambiri mmera umathandizira kusiya mankhwala osokoneza bongo. Komabe, mankhwalawa a nettle ayenera kuyang'aniridwa ndi adokotala.

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